Through The Excellence in Foodservices Community Program CR has partnered with industry experts to provide all Members with access to educational, operational and nutritional resources and best foodservice practices.
"This is an innovative community program to be involved with as CR forges a new and exciting platform for best practice in foodservices for all their Members."
As a Member of the EFCP Program, you are also invited to join Dr Karen Abbey's Nutrition and Catering Global Hub to receive her email newsletter and gain access to the Resource and Recipe Centres.Find out more
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