Approximate cooking time 20 minutes
1kg Salt and Pepper Squid (Pacific West)
Lemon wedges and sliced spring onions
200ml Garlic Aioli (Heinz)
Cook salt and pepper squid as directed
Pour garlic aioli into small bowl
Prepare side salad
Garnish with lemon and spring onions
Served with salad and garlic aioli
Heinz Garlic Aioli- 147150
Pacific West- 74340
|Energy (kJ)||Protein (g)||Fat (g)||CHO (g)||Fibre (g)|
*The recipes from CR kitchen are a guide only and all products and ingredients labels should be checked for allergen/intolerance ingredients.
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