Approximate cooking time 20 minutes
1kg Salt and Pepper Squid (Pacific West)
Lemon wedges and sliced spring onions
200ml Garlic Aioli (Heinz)
Cook salt and pepper squid as directed
Pour garlic aioli into small bowl
Prepare side salad
Garnish with lemon and spring onions
Served with salad and garlic aioli
Heinz Garlic Aioli- 147150
Pacific West- 74340
|Energy (kJ)||Protein (g)||Fat (g)||CHO (g)||Fibre (g)|
*The recipes from CR kitchen are a guide only and all products and ingredients labels should be checked for allergen/intolerance ingredients.
Like us on Facebook to keep up to date and make sure you check out the CR YouTube channel for more great content on Pacific West and to check out the other CR Kitchen meals which I have cooked. If you would like email updates make sure you sign up for our weekly Foodservice updates where we bring you all the latest news, recipe ideas and Foodservice articles.
CR Kitchen supports Members with menu planning solutions to help you delivery quality foodservices to those that you care for.
If you would like to learn more about how CR can help you with your Foodservice procurement contact Church Resources at email@example.com or call 1300 248 724.
Alternatively, enter your details below and a CR representative will be in contact shortly.