Salt and pepper squid with Garlic Aoili

Salt and pepper squid with Garlic Aioli

Salt and pepper squid with Garlic Aioli



Serve 10
Approximate cooking time 20 minutes


1kg Salt and Pepper Squid (Pacific West)
200g lettuce
100g tomato
Lemon wedges and sliced spring onions
200ml Garlic Aioli (Heinz)


Cook salt and pepper squid as directed
Pour garlic aioli into small bowl
Prepare side salad
Garnish with lemon and spring onions
Served with salad and garlic aioli

Products featured:


Heinz Garlic Aioli- 147150
Pacific West- 74340


Energy (kJ) Protein (g) Fat (g) CHO (g) Fibre (g)
1577 12 29 14 1


*The recipes from CR kitchen are a guide only and all products and ingredients labels should be checked for allergen/intolerance ingredients.

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