Salt and pepper squid with Garlic Aoili

Salt and pepper squid with Garlic Aioli

10/08/2018
Salt and pepper squid with Garlic Aioli

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Recipe

Serve 10
Approximate cooking time 20 minutes

Ingredients

1kg Salt and Pepper Squid (Pacific West)
200g lettuce
100g tomato
Lemon wedges and sliced spring onions
200ml Garlic Aioli (Heinz)

Instructions

Cook salt and pepper squid as directed
Pour garlic aioli into small bowl
Prepare side salad
Garnish with lemon and spring onions
Served with salad and garlic aioli

Products featured:

BIDFOOD Code

Heinz Garlic Aioli- 147150
Pacific West- 74340

Nutrition

Energy (kJ) Protein (g) Fat (g) CHO (g) Fibre (g)
1577 12 29 14 1

 

*The recipes from CR kitchen are a guide only and all products and ingredients labels should be checked for allergen/intolerance ingredients.

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