Roasted Red Potato & Chorizo - Kraft Mayonnaise Recipe

Roasted Red Potato & Chorizo – Kraft Mayonnaise Recipe

Roasted Red Potato & Chorizo – Kraft Mayonnaise Recipe

Kraft Heinz has announced the return of Kraft’s most beloved products to Australia’s foodservice industry. The team has created a new and improved range of Australian-made dressings and mayonnaise with recipes and pack-forms that have been developed for, and are unique to, the Australian foodservice market. Here is a delicious recipe that they have put together using Kraft’s Real Mayonnaise.


500g small red potatoes

1 red onion, cut into wedges

2 tbsp olive oil

1 Spanish chorizo sausage, sliced in half lengthwise, cut into pieces

1 red capsicum, deseeded and cut into strips

Handful fresh parsley leaves, chopped

¼ – ½ cup Kraft Real Mayonnaise


  1. Preheat oven to 200 degrees celcius.
  2. Wash and dry potatoes. Leaving skin on and cut into 2cm chunks. Put into a bowl with the red onion wedges. Toss olive oil through the vegetables. Place on an oven tray lined with baking paper in a single layer.
  3. Roast for 20 minutes and then remove from the oven. Scatter over chorizo sausage. Return tray to the oven and continue roasting for a further 15-20 minutes, until the potatoes are cooked and golden. Remove from the oven and set aside to cool. Ensure the potatoes are cold before mixing in the mayonnaise.
  4. Place the cold vegetables and chorizo into a bowl. Add red capsicum and parsley. Mix through Kraft Real Mayonnaise.



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