Approximate cooking time: 1 hour
100g Caster sugar
1 tsp vanilla essence
80g Polenta (Trumps)
180g almond meal
1 tsp baking power
¼ cup Greek-style yogurt
1 cup plum diced (12 halves for decoration) Riviana
Icing sugar to dust
Serve warm or cold with dusted icing sugar – goes well with ice cream or custard, but can be eaten as a mid-meal snack.
Trumps Polenta – 165513 (1kg)
Riviana Tinned Plums – 173247
Nutrition Information (portion 90g)
|Energy (kJ)||Protein (g)||Fat (g)||CHO (g)||Fibre (g)|
|1320 (315 cal)||7||22||21||2|
*The recipes from CR kitchen are a guide only and all products and ingredients labels should be checked for allergen/intolerance ingredients.
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