This interactive skills webinar will take attendees through essential aspects of choice in foodservices relating to menu planning. The goals of this webinar are to encourage skills development, understand how choice is impacted upon and that choice does not always pertain to food, it can also relate to behaviour and foodservice systems. One of the primary goals is to improve menu planning to increase choice which directly impacts client/resident care in the aged care sector and community.
When: Thursday 26th April 2018
Time: 2:00 PM AEST
Where: Online – join via your computer!
Your Presenter: Dr Karen Abbey
Cost: Members – $35.00, Non members – $55.00
No matter where you work in foodservices these fundamental principles of choice will enlighten, create understanding and better equip staff to manage client/resident expectations. Gaining a better understanding of choice will assist with menu planning and design of foodservices.
If you are not a current Member and would like to take advantage of Members prices, please go to NAC GH Resource & Recipe Members sign up page by clicking here.
If you would like to learn more about how CR can help you with your Foodservice procurement contact our Foodservice manager, Iain Birrell, at firstname.lastname@example.org or call 1300 248 724.
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