Makes 20 biscuits
Approximate cooking time 3 hours
½ cup caster sugar
½ cup brown sugar
½ cup Kraft peanut butter (smooth or crunchy)
½ cup margarine
1 ¼ cup plain flour
½ tsp baking powder
These biscuits can be made with either smooth or crunchy peanut butter
Kraft Crunchy Peanut Butter: 177249
Kraft Smooth Peanut Butter: 177248
|Energy (kJ)||Protein (g)||Fat (g)||CHO (g)||Fibre (g)|
*The recipes from CR kitchen are a guide only and all products and ingredients labels should be checked for allergen/intolerance ingredients.
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