The Country Chef Bakery Company has produced amazing gluten free products taking the hard work out of meal preparation. Already renowned for their banana bread they have now produced a gluten free version.
Their gluten free banana bread can be eaten as is or you can spread margarine/butter on it for a delicious mid-meal snack.
The banana bread is already a good energy snack and the addition of butter or margarine further increases its kilojoule content, making it an ideal way to increase energy for those that need nutritional support.
My banana bread pudding recipes takes the popular bread and butter pudding and substitues it with The Country Chef Bakery Company’s banana bread instead. To find out how you can whip up this dessert yourself, check out my easy-to-follow recipe below:
Approximate cooking time: 1 hour
10 slices of banana bread (The Country Chef Bakery Co)
5 cups milk
½ cup sugar
This banana bread pudding is a tasty source ofenergy, calcium and protein to end a meal.
The Country Chef Bakery Co Gluten Free Banana Bread- 184778
The Country Chef Bakery Company’s lemon meringue pie is a pre-made, ready to use, gluten free product. Packaged frozen, it is such an easy product to prepare, with a slice guide catering 28 serves.
Lemon meringue pie is a crowd favourite, often used on menus for desserts. It can be garnished in a number of ways, kept very simple or decorated with fruit and chocolate.
This lemon meringue pie is a great way to boost energy for a large group of people.
The Country Chef Bakery Co Lemon Meringue Pie- 65572
*The recipes from CR kitchen are a guide only and all products and ingredients labels should be checked for allergen/intolerance ingredients.
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