The program has now been running for 3 years and Church Resource supply partners get the opportunity to put forward projects which benefit their companies and provides invaluable experience to students in the Foodservice industry sector.
This year we see 13 students take up projects from our supply partners which include:
This year Church Resources has also provided two students from UQ with two projects – CR Kitchen planning and development of menus for our Members. These two projects will directly support our Members with increased resources, recipes and video content to support menu planning which is a real value add to our Members. The supply partner projects this year have included recipe and resource development and developing new food products.
So it will be an exciting couple of months as we will be hearing from the students about their experiences and the projects that they have undertaken. So stay tuned to keep up to date with the latest developments from CR Foodservice by signing up for our Foodservice Updates.
Don’t forget to sign up for our nutrition webinars that are being run by Dr. Karen Abbey. You can find the full schedule and register here.
If you would like to learn more about how CR can help you with your Foodservice procurement contact our Foodservice manager, Iain Birrell, at firstname.lastname@example.org or call 1300 248 724.
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