Resources Archives - Page 4 of 12 - Church Resources

Category: Resources

Protect Your Devices This Upcoming Year

10/25/2017

Many schools are making plans for next year on the devices they will need to provide to their students, whether it be for new years coming in or a refresh of an existing years' devices. We recommend you...

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How Your School Can Save Money & Time With Church Resources

10/24/2017

We understand that running a school is not easy and you would like to be able to focus all of your efforts on ensuring that your students get the best educational experience possible. The last thing you want to...

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Why Foodservice Education is Important to your NFP

10/24/2017

Food Product Education Essential to Improving Foodservices and Menu Planning Written by: Dr. Karen Abbey (CR Foodservice Ambassador) The Function of Foodservices Foodservice is by no means an easy operation. Understanding how it functions and getting the most...

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Free Basic Nutrition Webinars For CR Members

10/20/2017

FREE 10 Module Nutrition Course For Members Do you need some help with nutrition? Want to know more about nutrition? Feel that some extra nutrition knowledge will help with menu and meal planning? As part of our Excellence...

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10 Pack Bundle Offer: Apple iPad + STM Dux Case

10/19/2017

Church Resources has access to hundreds of quality brands at CR Member discount pricing across a range of IT categories including: desktop computers, laptops, tablets, audio visual, print, electronics and many more devices and accessories. Talk to us...

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CR Kitchen With Fonterra: Sandwich Burgers

10/16/2017

Beef & Chicken Sandwich Burgers Approximate cooking time: 1 hour Makes: 15 Ingredients Beef Sandwich Burger 15 slice cheese (Anchor) 30 white slices bread (Goodman & Fielder) 200g butter (Western Star) 1 lettuce washed Beef Rissoles 1.5kg beef mince...

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CR Kitchen With Fonterra: Melting Moments

10/16/2017

A Delicious Dessert Using Butter - Melting Moments Approximate cooking time: 45 minutes Makes: 24 Biscuit Ingredients 250g butter, softened (Western Star Butter)  ¾ cup (230g) plain flour ¼ cup (90g) icing sugar 1/3 (100g) cornflour Instructions Preheat oven to...

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