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Category: Resources

Polenta Sundried Tomato Basil Muffins

07/09/2018

Recipe Vegetarian Muffin Recipe makes 12 muffins Approximate cooking time: 40 mins Ingredients 1 ¼ cup self-raising flour 100g polenta (Trumps) 1 cup cheese 50g sundried tomatoes 15g chopped basil 1 egg 250ml milk 80ml olive oil Instructions 1....

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Polenta Sundried Ham Tomato Muffins

07/09/2018

Recipe High-protein Muffin Recipe makes 10-12 muffins Approximate cooking time: 40 mins Ingredients 1 ¼ cup self-raising flour 100g polenta (Trumps) ½ cup cheese 50g sundried tomatoes 200g ham  (Primo) 15g chopped basil 1 egg 250ml milk 80ml...

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Plum Polenta Cupcakes

07/09/2018

Recipe Serves 10 Approximate cooking time: 1 hour Ingredients 150g Butter 100g Caster sugar 1 tsp vanilla essence 3 eggs 80g Polenta (Trumps) 180g almond meal 1 tsp baking power ¼ cup Greek-style yogurt 1 cup plum diced (12...

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Cheesy Pumpkin Polenta

07/09/2018

Recipe A different take on polenta adding the sweetness of pumpkin. Serve 10 Approximate cooking time – 20 minutes Ingredients 750g piece pumpkin 1 L (4 cups) water 1 cup (170g) polenta (Trumps) 70g  butter 1 cup grated...

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Revision or Revolution – What Will You Choose?

07/04/2018

  You are warmly invited to attend Procurement Australia's action packed one-day 13th Annual Conference REVISION OR REVOLUTION? at the Melbourne Convention and Exhibition Centre.   DATE: Friday,  24 August 2018 TIME: Registration 8.30am for a 9.00am start Conference Network Drinks from...

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How CSIRO & Food Innovation Australia Made Our ‘Delicious’ More ‘Nutritious’

06/22/2018

By Joe Ciccerone CEO Community Chef Food Service Dear Member, Over the years, we’ve monitored the changing requirements and attitudes towards food. People are ageing differently and so their nutritional needs also need to be adjusted to suit. Many...

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