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We understand that running a school is not easy and you would like to be able to focus all of your efforts on ensuring that your students get the best educational experience possible. The last thing you want to...
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Food Product Education Essential to Improving Foodservices and Menu Planning Written by: Dr. Karen Abbey (CR Foodservice Ambassador) The Function of Foodservices Foodservice is by no means an easy operation. Understanding how it functions and getting the most...
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FREE 10 Module Nutrition Course For Members Do you need some help with nutrition? Want to know more about nutrition? Feel that some extra nutrition knowledge will help with menu and meal planning? As part of our Excellence...
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Beef & Chicken Sandwich Burgers Approximate cooking time: 1 hour Makes: 15 Ingredients Beef Sandwich Burger 15 slice cheese (Anchor) 30 white slices bread (Goodman & Fielder) 200g butter (Western Star) 1 lettuce washed Beef Rissoles 1.5kg beef mince...
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A Delicious Dessert Using Butter - Melting Moments Approximate cooking time: 45 minutes Makes: 24 Biscuit Ingredients 250g butter, softened (Western Star Butter) ¾ cup (230g) plain flour ¼ cup (90g) icing sugar 1/3 (100g) cornflour Instructions Preheat oven to...
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Benefits of Using Butter and Cheese In Your Menu Planning Butter Butter is a a great product to utilise in the kitchen and menu planning. It is different to margarine and a very versatile product, providing a different flavour...
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A Delicious, Easy to Make Chicken and Chickpea Curry Another simple one pot recipe to use. Curry with rice make an easy evening meal. Chickpeas in curry help to increase the protein and fibre and add a different...
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