Foodservice Archives - Page 2 of 21 - Church Resources

Category: Foodservice

Church Resources Supply Partners Support Masters of Nutrition and Dietetics

04/10/2018

Once again Church Resources supply partners are working closely with the University of Queensland Masters of Nutrition and Dietetics program in providing placement sites for students. The program has now been running for 3 years and Church Resource...

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Riviana – Halved Plums

03/27/2018

No Pits- No Prep- Just Plum Riviana Food service has launched a range of pre-halved & pitted plums, sold exclusively to the Australian Food service sector which is available now to all CR Members through Bidfood. Take the time...

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NAC Global Hub Webinar Choice in Foodservice

03/27/2018

Our Foodservice Ambassador, Dr. Karen Abbey, will be running an interactive skills webinar through the NAC Global Hub which CR Members are invited to participate in. This interactive skills webinar will take attendees through essential aspects of choice in...

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Riviana – Menu Master Fruitcake Slice

03/27/2018

Our Foodservice partner Riviana have a new and improved Fruitcake Slice from Menu Master as part of their range. This new Fruitcake Slice is available to all CR Members through our partner Bidfood. Manufactured in an Australian bakery...

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Roasted Red Potato & Chorizo – Kraft Mayonnaise Recipe

03/19/2018

Kraft Heinz has announced the return of Kraft’s most beloved products to Australia’s foodservice industry. The team has created a new and improved range of Australian-made dressings and mayonnaise with recipes and pack-forms that have been developed for, and...

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Kraft’s new mayo and dressing ranges available to CR members now

03/19/2018

After more than 90 years in Australia, and a brief holiday over the past few months, Kraft Heinz has announced the return of Kraft’s most beloved products to Australia’s foodservice industry.The team has created a new and improved...

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CR Kitchen: Quick and Easy Easter Meal with Simplot

03/14/2018

This month we bring you quick and easy meal and menu ideas for the Easter season from our Foodservice partner Simplot. We have used their new, sustainable range of Hoki Fillets as well as their ready to eat strawberry...

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