Foodservice Archives - Church Resources

Category: Foodservice

The new International Dysphagia Diets Standards

04/15/2019

On May the 1st the International Dysphagia Diet Standards take effect. These standards are not mandatory but are going to be used across the industry. The International Dysphagia Diet Standardisation initiative (IDDSI) was founded in 2013 with the...

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Increasing Menu Choice with Community Chef

04/15/2019

Community Chef is a unique ready-made food product supporting catering services across foodservices. The recipes have been designed with a focus on providing nutritious meals and providing menu variety for culturally and religiously diverse consumers. Community Chef's greatest advantage...

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Christmas 2019

04/05/2019

With Christmas fast approaching, CR Kitchen has put together a menu of festive Christmas menu ideas. Below we have provided some fantastic dessert/snacks recipes you can use this festive season.   Trumps Cranberry Rocky Road Recipe:  Serve 20 Approximate cooking time: 2...

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CR Kitchen Gluten Free Options from The Country Chef Bakery Company

03/29/2019

    Products featured: Premade Lemon Meringue Pie Gluten Free Banana bread The Country Chef Bakery Company has produced amazing gluten free products taking the hard work out of meal preparation. Already renowned for their banana bread they...

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Dr Karen Abbey- PASA Conference Reflection

03/28/2019

What a fantastic day I had at the PASA conference. All the speakers were first class covering a range of topics to help aged care homes reduce costs and be aware of changes to the aged care standards....

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Innovation and Future trends in Foodservice

03/14/2019

With increased expectations of aged care residents (as well as family and friends), foodservices departments in the aged care sector will need to plan strategically on how they will meet these growing expectations. One of the trends in...

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How Procurement impacts savings in Age Care Foodservice?

03/07/2019

  The foodservice system is a complex model and is made up of interlinking processes all working together to produce meals. Procurement is the process of purchasing the items foodservice needs to have to produce meals. How foodservice...

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