Foodservice Archives - Church Resources

Category: Foodservice

Church Resources Foodservices Cookbook

08/14/2019

Church Resources Kitchen was developed to assist Members with menu planning solutions and demonstrate how products from our supply partners can be used to make meals. This cookbook is designed to support menu planning. Each recipe has a...

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Milk – a nutrient-rich food

08/12/2019

Did you know?  Milk is a nutrient-rich food. It is a primary source of nutrition and can be used across the menu to makes meals. Milk is high in protein with one litre containing 30-35g of protein. Milk...

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The new Aged Care Quality Standards: Menu planning and preparation

07/10/2019

  Food can be a powerful social symbol for connecting consumers with moods, emotions and rituals related to their identity. Mealtime habits built over time can inspire feelings of comfort and familiarity for consumers. It is important for...

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Q and A’s from the Single Touch Payroll with MYOB Webinar

07/01/2019

  Thank you to all those that asked questions during our Single Touch Payroll (STP) using MYOB webinar.   Below we've recorded all the questions asked during the webinar, answered by webinar presenter, Pam Chillman,(longstanding Certified Consultant with MYOB and...

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Aged Care Standard Breakdown

06/14/2019

The following article briefly outlines the eight standards and what they mean. Not all aged care sectors will have to undertake the whole eight standards but for those working in the residential aged care sector all eight apply....

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What do these levels mean compared to the other terminology?

04/30/2019

On May the 1st the International Dysphagia Diet Standards take effect. These standards are not mandatory but are going to be used across the industry. The International Dysphagia Diet Standardisation initiative (IDDSI) was founded in 2013 with the...

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The new International Dysphagia Diets Standards

04/15/2019

On May the 1st the International Dysphagia Diet Standards take effect. These standards are not mandatory but are going to be used across the industry. The International Dysphagia Diet Standardisation initiative (IDDSI) was founded in 2013 with the...

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