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On May the 1st the International Dysphagia Diet Standards take effect. These standards are not mandatory but are going to be used across the industry. The International Dysphagia Diet Standardisation initiative (IDDSI) was founded in 2013 with the...
READ MORECommunity Chef is a unique ready-made food product supporting catering services across foodservices. The recipes have been designed with a focus on providing nutritious meals and providing menu variety for culturally and religiously diverse consumers. Community Chef's greatest advantage...
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With Christmas fast approaching, CR Kitchen has put together a menu of festive Christmas menu ideas. Below we have provided some fantastic dessert/snacks recipes you can use this festive season. Trumps Cranberry Rocky Road Recipe: Serve 20 Approximate cooking time: 2...
READ MOREProducts featured: Premade Lemon Meringue Pie Gluten Free Banana bread The Country Chef Bakery Company has produced amazing gluten free products taking the hard work out of meal preparation. Already renowned for their banana bread they...
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What a fantastic day I had at the PASA conference. All the speakers were first class covering a range of topics to help aged care homes reduce costs and be aware of changes to the aged care standards....
READ MOREWith increased expectations of aged care residents (as well as family and friends), foodservices departments in the aged care sector will need to plan strategically on how they will meet these growing expectations. One of the trends in...
READ MOREThe foodservice system is a complex model and is made up of interlinking processes all working together to produce meals. Procurement is the process of purchasing the items foodservice needs to have to produce meals. How foodservice...
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