Foodservice Archives - Church Resources

Category: Foodservice

Dysphagia – What You Need to Know and How to Cater For It

01/16/2018

Written by Dr Karen Abbey Foodservice Dietitian (APD) PhD Church Resources Foodservice Ambassador   The ability to swallow is mostly seen as an afterthought and occurs quite naturally when we eat. However, there are incidences when the ability...

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CR Kitchen With Riviana: Apple Slice and Apple & Ricotta Slice

12/12/2017

Apple Slice Beautiful slice for mid-meal snacks or perfect as a dessert served with custard or ice cream. Approximate cooking time: 55 minutes Serves: 20 Ingredients Bottom base 200g margarine (butter) ½ cup caster sugar 1 cup plain flour 1...

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CR Kitchen With Nestle: Christmas Biscuits

12/12/2017

Christmas is around the corner! Spice up your menu this Christmas season with some delicious chocolate biscuits! Nestle makes a creamy white cooking chocolate which can be used to make up yummy treats. These Christmas Biscuits are a...

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Make your Christmas Feast orders today!

11/29/2017

Tis the time to give! Together with our partners Unilever and Simplot, CR want to make sure that the people you care for have the best Christmas feasts this year. From Christmas hams, roast beefs and turkeys to...

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CR Kitchen With Groenz: Potato Salad

11/24/2017

Potato Salad With A Twist Potato salads are a stock salad to use in summer and for parties. This recipe uses honey mustard sauce giving it a unique taste. This recipe is suitable for vegetarians and gives them a...

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Procurement Strategies Supporting Menu Choice

11/22/2017

One of the processes of procurement is the buying of food items to plan meals, within budget and to meet the expectation of your menu. Procurement of food can range from fresh foods to chilled or frozen to...

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Why Continual Staff Skill Development is Important in Foodservices

11/13/2017

It's Not Simply About Cooking Putting together meals may seem a simple task but it often takes a lot of skill to be able to process the different food requirements: diets, texture modifications, understanding the complexity of menu...

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