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Category: Church

Salt and pepper squid with Garlic Aoili

08/10/2018

Recipe Serve 10 Approximate cooking time 20 minutes Ingredients 1kg Salt and Pepper Squid (Pacific West) 200g lettuce 100g tomato Lemon wedges and sliced spring onions 200ml Garlic Aioli (Kraft) Instructions Cook salt and pepper squid as directed...

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Want to get more from your mobile devices?

07/19/2018

We understand that each individual not-for-profit organisation has different needs when it comes to mobile plans. Whether your organisation has one mobile phone or a large fleet, needs data heavy plans, unlimited calls + SMS, sim + handset,...

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Revision or Revolution – What Will You Choose?

07/04/2018

  You are warmly invited to attend Procurement Australia's action packed one-day 13th Annual Conference REVISION OR REVOLUTION? at the Melbourne Convention and Exhibition Centre.   DATE: Friday,  24 August 2018 TIME: Registration 8.30am for a 9.00am start Conference Network Drinks from...

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How CSIRO & Food Innovation Australia Made Our ‘Delicious’ More ‘Nutritious’

06/22/2018

By Joe Ciccerone CEO Community Chef Food Service Dear Member, Over the years, we’ve monitored the changing requirements and attitudes towards food. People are ageing differently and so their nutritional needs also need to be adjusted to suit. Many...

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Community Chef: Mastering Range, Variety, Nutrition, Food Safety Sustainability and Costs

06/22/2018

If you would like to learn more about how CR can help you with your Foodservice procurement contact our Foodservice manager, Iain Birrell, at ibirrell@churchresources.com.au or call 1300 248 724.  Alternatively, enter your details below and a CR representative will...

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