Blog - Page 3 of 92 - Church Resources

3 Ways To Make Business Travel Easier On Your Family

09/12/2019

Parenting can be difficult, juggling your work with looking after other dependents- whether that be a baby, toddlers or pets. Here's 3 tips to ease the burden of travelling for work on your family: 1. Family comes first Work...

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Battling Fraud – New Zealand Steps Up The Fight

05/12/2019

New Zealand’s insurance industry has launched a fraud-fighting bureau to prevent crimes estimated to cost insurers up to NZ$614m a year. The Insurance Fraud Bureau New Zealand (IFB) will provide a central point of contact, take a lead...

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Codafile filing systems for schools

05/12/2019

Are you concerned with the time you spend locating, organising and managing student files? Want to  reduce the costs associated with administration, improve staff productivity and keep documents secure? Codafile is the solution.  Codafile delivers specialist records management and...

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Insure your organisation in minutes

04/12/2019

Not For Profit (NFP) Organisations hold the same risks as “For Profit” Organisations. As such the need to be insured correctly is just as critical. We live in an increasingly litigious society and therefore it is imperative that...

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One Stop Shop for Commercial Kitchen Equipment

04/12/2019

With the breadth of equipment needed to execute an entire menu, it can be difficult to know where to start with sourcing new kitchen equipment that is the best for your purpose; let alone a number of other admin tasks...

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Church Resources Welcomes Harvey Norman Commercial to Foodservice Solutions

02/12/2019

Church Resources is proud to announce the addition of the Harvey Norman Commercial Division to our Foodservice Solutions. If your facility is looking to upgrade a piece of equipment, renovate or newly build your commercial kitchen, Harvey Normal Commercial...

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Recipe: Silverbeet and Cheese Balls

29/11/2019

Serves: 20 Approximate cooking time: 1 hour Ingredients: Ingredients: 1 head of silverbeet spinach (approximately 6 cups of silverbeet leaves, trimmed and washed) Note: alternatively, you could use 6 cups of fresh spinach leaves 3 cups of boiling water...

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