March 2018 - Church Resources

Month: March 2018

Are You Ready for NAPLAN Online?

03/28/2018

Get your school PCs ready for NAPLAN Online! If you have a Windows laptop or PC there is a free Microsoft webinar being run where you will learn how to install and deploy the NAPLAN Client on a...

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Riviana – Halved Plums

03/27/2018

No Pits- No Prep- Just Plum Riviana Food service has launched a range of pre-halved & pitted plums, sold exclusively to the Australian Food service sector which is available now to all CR Members through Bidfood. Take the time...

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NAC Global Hub Webinar Choice in Foodservice

03/27/2018

Our Foodservice Ambassador, Dr. Karen Abbey, will be running an interactive skills webinar through the NAC Global Hub which CR Members are invited to participate in. This interactive skills webinar will take attendees through essential aspects of choice in...

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Riviana – Menu Master Fruitcake Slice

03/27/2018

Our Foodservice partner Riviana have a new and improved Fruitcake Slice from Menu Master as part of their range. This new Fruitcake Slice is available to all CR Members through our partner Bidfood. Manufactured in an Australian bakery...

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Casio Laser Projector – No More Lamp Replacements

03/22/2018

Are you looking to upgrade your data projector? We've got a special price for you on the Casio XJ-UT351WNBKT Laser Projector. The Casio Ultra Short Throw LampFree® projectors incorporate Laser & LED Technology to produce images of impressive brightness...

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Why The Good Guys?

03/21/2018

Enjoy fantastic discounts on a range of whitegoods and appliances through our partnership with The Good Guys Commercial. CR sources the options available, provides selection options, manages delivery, installation, and invoices for you. So let CR do all the...

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Roasted Red Potato & Chorizo – Kraft Mayonnaise Recipe

03/19/2018

Kraft Heinz has announced the return of Kraft’s most beloved products to Australia’s foodservice industry. The team has created a new and improved range of Australian-made dressings and mayonnaise with recipes and pack-forms that have been developed for, and...

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