June 2016 - Page 2 of 4 - Church Resources

Month: June 2016

Kitchen know how: Gluten cross contamination

06/16/2016

Gluten free diets are spruiked by Hollywood actors, and supermarket shelves are becoming increasingly dominated by gluten free products. It’s not surprising then, that health conscious customers and patients alike are asking for gluten free menu options. And...

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The Art of Menu Planning – Part four: Menu balance

06/16/2016

Dr Karen Abbey CR Foodservice Ambassador One of the most important aspects of menu planning is to get the balance right. What do I mean by menu balance? This means ensuring that the following aspects are addressed so...

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Foodservice Australia

06/16/2016

Dr. Karen Abbey CR Foodservice Ambassador It is always great to see our supply partners at foodservice events. Foodservice Australia was a nice show to attend, as CR Foodservice Manager Iain Birrell and I enjoyed touching base with some of...

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Upcoming Workshops and Cooking Demonstrations

06/16/2016

Church Resources is now developing a comprehensive workshop and cooking demonstrations calendar for all Members which are at no cost and are open to all Members receiving our CR Foodservice Newsletters. These workshops provide a great opportunity to send...

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CR supports University of Queensland Dietetics students

06/16/2016

As University of Queensland Dietetics students, we were given the opportunity to work with an industry placement. While our peers were placed in Hospitals and Aged Care facilities, a peer and myself were placed with Nestlé. There is...

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May’s iPad in the Classroom event

06/16/2016

CR partnered with Apple and Apple Certified Professional Development facilitator, Andrew Wright from iTeacher, in May to provide Masterclasses in three core areas for a successful iPad Program in schools. The attendees, a group of educators and IT...

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Choice in Aged Care menu planning

06/15/2016

The Excellence in Foodservice Community Program provides our Members with a number of resources. As part of my role as the Foodservice Ambassador, I was invited to present at the Royal Freemasons Benevolent Institute State Management Meeting. I...

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